Sipango
1st course
Imported Cheese Display & Assorted Seasonal Fruit
and Grapes
Antipasti Tray w/Assorted Grilled Vegetables, and
Marinated Olives
Mixed Young Green Salad w/Persimmons & Toasted
Pecans
Traditional Caesar Salad w/Parmesan Crisps &
Garlic Croutons
Assorted Wood Burning
Pizzas
Main Course
Oven Roasted Salmon
Chicken Marsala
Penne Shrimp Arabiatta
Bow Tie Pesto Primavera
Fettuccini Alfredo w/Garlic Cream
Black-Eyed Peas w/Ham
Carving station
Bone in Roast Beef w/Jus & Horseradish Crème
fraiche
Sweet Endings buffet
New York Cheesecake
Chocolate Cake